Keep the food you serve to your customers in the highest standards of food safety and quality with the 5-tray commercial blast chiller “AT 05”. It is an essential equipment in professional kitchens, catering operations, bakeries, ice cream shops, hotels, and other food-related businesses where large quantities of food are prepared. The primary purpose of this blast chiller is to lower the temperature of hot food quickly and efficiently to prevent bacterial growth and maintain food safety.

5-Tray Commercial Blast Chiller Specifications:

It is an Italian stainless steel blast chiller which is useful for chilling cooked meals, soups, sauces, baked goods, and other perishable food items. It comes with the following features:

• Model: AT 05.
• Capacity: 5 trays.
• Dimension: 750 width x 740 depth x 880 height mm.
• Approx. weight: 92 kg.
• Position: Floor standing.
• Programmable: Yes.
• Cooling system: Ventilated.
• Minimum temperature: -40 °C.
• Maximum temperature: 70 °C.
• Freezing capacity: +70°C to -18°C – 15 kg in 240 mins.
• Chilling capacity: +70°C to +3°C – 20 kg in 90 mins.
• Power source: Electric.
• Voltage: 220.
• Watt: 1424.
• Phase: 1.
• Brand: Master Cool; made in Italy.

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